Name: Fish and Leek Chowder Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 1 lb. of white fish fillets, cut into small pieces; 2 leeks, sliced; 2 tbsp of butter; 2 garlic cloves, minced; 2 cups of chicken or fish broth; 1 cup of heavy cream; 2 tsp of cornstarch; salt and pepper to taste; chopped fresh parsley, for garnish

Fish and Leek Chowder Recipe

Annmarie Leroy Modified: November 12, 2023

How To Make Fish and Leek Chowder Recipe

A creamy soup loaded with flaky fish and tender leeks, perfect for a comforting dinner.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb. of white fish fillets, cut into small pieces
2 leeks, sliced
2 tbsp of butter
2 garlic cloves, minced
2 cups of chicken or fish broth
1 cup of heavy cream
2 tsp of cornstarch
salt and pepper to taste
chopped fresh parsley, for garnish

Instructions

In a large pot, melt butter over medium heat. Add garlic and leeks and cook until leeks are tender, about 5 minutes.
Add fish and broth, and bring to a boil. Reduce heat to low, cover and simmer until fish is cooked through, about 10-15 minutes.
In a small bowl, whisk together heavy cream and cornstarch until smooth. Add mixture to the pot and stir until well combined.
Cook until the soup thickens and comes to a gentle boil, stirring constantly for about 5 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.