Name: Fish and Fennel Chowder Recipe A creamy soup with tender fish and flavorful fennel in every bite Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb white fish fillets, cubed; 1 large fennel bulb, diced; 1 small onion, chopped; 2 cloves garlic, minced; 3 cups chicken or fish broth; 1 cup heavy cream; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1 tsp dried thyme; Salt and pepper to taste

Fish and Fennel Chowder Recipe A creamy soup with tender fish and flavorful fennel in every bite Recipe

Melany Ball Modified: November 12, 2023

How To Make Fish and Fennel Chowder Recipe A creamy soup with tender fish and flavorful fennel in every bite

A creamy soup with tender fish and flavorful fennel in every bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb white fish fillets, cubed
1 large fennel bulb, diced
1 small onion, chopped
2 cloves garlic, minced
3 cups chicken or fish broth
1 cup heavy cream
2 tbsp olive oil
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and pepper to taste

Instructions

In a large pot over medium heat, sauté fennel and onion in olive oil until soft.
Add garlic and flour, and stir until coated.
Pour in broth and bring to a boil.
Add fish and thyme, and simmer until fish is cooked through.
Stir in heavy cream and season with salt and pepper.
Serve hot and enjoy!

Nutrition

Calories : 411kcal
Total Fat : 28g
Saturated Fat : 13g
Cholesterol : 133mg
Sodium : 1033mg
Total Carbohydrates : 11g
Dietary Fiber : 2g
Sugar : 2g
Protein : 28g

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