How To Make Oyster Mushroom Soup Recipe
A comforting and delicious soup made with oyster mushrooms and vegetables.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups vegetable broth
- 8 oz oyster mushrooms, sliced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp soy sauce
- 2 tbsp cornstarch diluted in 2 tbsp water
- Fresh parsley, chopped for garnish
Instructions
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In a large pot, heat the olive oil over medium-low heat. Add onions and garlic, sauté for 2-3 minutes until fragrant.
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Add the vegetable broth, oyster mushrooms, carrots, celery, dried thyme, salt, and pepper. Bring to a boil and let it simmer for about 20 minutes until vegetables are tender.
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Mix in soy sauce, cornstarch mixture, and let it cook for another 5-7 minutes until the soup is slightly thickened.
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Garnish with parsley and serve hot.
Nutrition
- Calories : 131
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1895mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 4g
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