How To Make Oyster Mushroom and Gruyere Omelette
A savory omelette filled with earthy oyster mushrooms and nutty Gruyere cheese.
Serves:
Ingredients
- 8 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 8 oz oyster mushrooms, sliced
- 1 cup shredded Gruyere cheese
Instructions
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In a bowl, beat eggs, salt, and pepper until mixed well.
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In a non-stick skillet over medium heat, melt butter.
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Add oyster mushrooms and cook until tender and lightly browned.
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Pour eggs over the mushrooms, stirring gently until set on the bottom.
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Sprinkle Gruyere cheese on top of the omelette.
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Use a spatula to fold over the omelette in half.
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Cook for an additional minute until cheese is melted and omelette is golden brown.
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Slice and serve hot.
Nutrition
- Calories : 326kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 411mg
- Sodium : 565mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 23g
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