How To Make Oyster Mushroom and Honey Mustard Chicken Recipe
A savory and sweet chicken dish served with flavorful oyster mushrooms in a honey mustard sauce.
Serves:
Ingredients
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup dijon mustard
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 lb oyster mushrooms
- Salt and pepper to taste
Instructions
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Preheat oven to 375F.
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Season chicken breasts with salt and pepper on both sides.
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In a small bowl, mix honey and dijon mustard together and set aside.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Add garlic and cook for 1 minute.
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Add oyster mushrooms and sauté until tender, about 5-7 minutes.
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Remove mushrooms from skillet and set aside.
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In the same skillet, add chicken breasts and sear on both sides until browned, about 5 minutes per side.
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Pour in honey mustard sauce and stir until chicken is coated.
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Add oyster mushrooms back into the skillet and transfer to preheated oven.
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Bake for 15-20 minutes, or until chicken is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 412kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 102mg
- Sodium : 487mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 32g
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