How To Make Root Vegetable and Rosemary Focaccia Recipe
A savory bread with root vegetables and rosemary flavors.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 cups flour
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup grated root vegetables (like carrots, turnips, or parsnips)
- 1 tbsp fresh rosemary leaves
- 1 tsp sea salt
- 1/4 tsp black pepper
Instructions
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In a mixing bowl, combine the flour, salt, and yeast. Add the warm water and olive oil, and mix until a dough forms.
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Knead for 3-5 minutes, then let rest for 10 minutes.
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Roll out the dough into a rectangle and place on a baking sheet.
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Top with grated root vegetables, rosemary, sea salt, and black pepper.
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Bake for 25-30 minutes at 400F.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 363kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 7g
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