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Photos of Morel Mushroom and Thyme Galette Recipe
How To Make Morel Mushroom and Thyme Galette Recipe
A savory and flavorful galette filled with earthy morel mushrooms and thyme, wrapped in a flaky pie crust.
Serves:
Ingredients
- 1 pie crust, homemade or store-bought
- 1 cup morel mushrooms, sliced
- 1 tbsp fresh thyme leaves
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
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Preheat oven to 375°F (190°C).
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In a large pan, heat olive oil over medium heat. Add in shallot and garlic, and cook until softened and fragrant.
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Add in sliced morel mushrooms, thyme leaves, salt, and pepper. Cook until mushrooms are tender, about 5-7 minutes.
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Roll out the pie crust into a large circle on a baking sheet lined with parchment paper.
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In a small bowl, mix together ricotta cheese and grated Parmesan cheese. Spread the cheese mixture onto the center of the crust, leaving about 2 inches of crust on the edges.
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Spoon the mushroom mixture onto the cheese mixture.
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Fold the edges of the crust up and over the filling, pleating as you go around the circumference of the galette.
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Brush the edges of the crust with egg wash.
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Bake the galette for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 327kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 361mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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