How To Make Morel Mushroom and Pea Pasta Recipe
A creamy and flavorful pasta dish with earthy morel mushrooms and sweet peas.
Serves:
Ingredients
- 12 oz pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 8 oz morel mushrooms, sliced
- 1 cup frozen peas
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook pasta according to package instructions and set aside.
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In a large skillet, melt butter over medium heat.
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Add garlic and sauté for 1-2 minutes until fragrant.
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Add sliced mushrooms and cook for 5-7 minutes until softened.
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Add frozen peas and cook for another 2-3 minutes until heated through.
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Stir in heavy cream and Parmesan cheese until the cheese is melted and the sauce is heated through.
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Season with salt and pepper to taste.
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Add cooked pasta to the skillet and toss to combine.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 591kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 103mg
- Sodium : 366mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 20g
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