How To Make Courgette, Tarragon & Thyme Galette
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Serves:
Ingredients
- 1 sheet of puff pastry
- 2 medium courgettes, thinly sliced
- 2 tbsp of fresh tarragon, chopped
- 1 tbsp of fresh thyme leaves
- 1 egg, beaten
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet on a lightly floured surface.
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Place the sliced courgettes, tarragon, and thyme leaves on top of the puff pastry, leaving a border.
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Drizzle olive oil over the courgettes and season with salt and pepper.
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Fold the edges of the puff pastry over the courgettes, pleating as you go.
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Brush the beaten egg over the puff pastry.
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Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the courgettes are tender.
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Serve the galette warm or at room temperature.
Nutrition
- Calories : 289kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 47mg
- Sodium : 255mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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