Name: Morel Mushroom and Fontina Grilled Cheese Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of bread; 4 tbsp of butter; 1 cup of sliced morel mushrooms; 1 garlic clove, minced; 1 tsp of fresh thyme leaves; 8 oz of fontina cheese, grated; Salt and pepper to taste

Morel Mushroom and Fontina Grilled Cheese Recipe

Jacki Lavender Modified: July 21, 2024

Photos of Morel Mushroom and Fontina Grilled Cheese Recipe

How To Make Morel Mushroom and Fontina Grilled Cheese Recipe

A hearty and flavorful grilled cheese sandwich with earthy morel mushrooms and gooey fontina cheese.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of bread
4 tbsp of butter
1 cup of sliced morel mushrooms
1 garlic clove, minced
1 tsp of fresh thyme leaves
8 oz of fontina cheese, grated
Salt and pepper to taste

Instructions

Heat a skillet over medium heat and melt 1 tbsp of butter.
Add the sliced morel mushrooms, minced garlic, and fresh thyme leaves. Cook for 5 minutes until the mushrooms become tender.
Season with salt and pepper to taste.
Spread 1/2 tbsp of butter on one side of each slice of bread.
Place 4 slices of bread, buttered side down, on a clean surface.
Top each slice of bread with equal amounts of the cooked morel mushrooms and grated fontina cheese.
Place the remaining slices of bread on top, buttered side up.
Heat a skillet or griddle over medium heat and melt the remaining 1 tbsp of butter.
Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
Slice in half and serve immediately.