How To Make Morel Mushroom and Fontina Grilled Cheese Recipe
A hearty and flavorful grilled cheese sandwich with earthy morel mushrooms and gooey fontina cheese.
Serves:
Ingredients
- 8 slices of bread
- 4 tbsp of butter
- 1 cup of sliced morel mushrooms
- 1 garlic clove, minced
- 1 tsp of fresh thyme leaves
- 8 oz of fontina cheese, grated
- Salt and pepper to taste
Instructions
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Heat a skillet over medium heat and melt 1 tbsp of butter.
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Add the sliced morel mushrooms, minced garlic, and fresh thyme leaves. Cook for 5 minutes until the mushrooms become tender.
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Season with salt and pepper to taste.
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Spread 1/2 tbsp of butter on one side of each slice of bread.
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Place 4 slices of bread, buttered side down, on a clean surface.
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Top each slice of bread with equal amounts of the cooked morel mushrooms and grated fontina cheese.
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Place the remaining slices of bread on top, buttered side up.
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Heat a skillet or griddle over medium heat and melt the remaining 1 tbsp of butter.
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Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
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Slice in half and serve immediately.
Nutrition
- Calories : 437kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 82mg
- Sodium : 712mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 18g
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