How To Make Morel Mushroom Risotto Recipe
Creamy and flavorful, this mushroom risotto with morel mushrooms is a perfect comfort food.
Serves:
Ingredients
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup fresh morel mushrooms, cleaned and sliced
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
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In a saucepan, heat the broth and keep it hot.
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In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until transparent.
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Add rice and cook for 1-2 minutes until well-coated with oil.
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Pour in the white wine and let it cook until absorbed. Follow by adding 1 cup of the hot broth and stirring constantly until the broth is absorbed.
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Continue to add the hot broth, 1 cup at a time, stirring constantly until the broth is absorbed before adding another.
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After about 20 minutes of cooking, add the sliced mushrooms and continue to cook for 10 more minutes.
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Once the risotto is cooked and the rice is al dente, stir in the grated Parmesan cheese. Season with salt and pepper.
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Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.
Nutrition
- Calories : 319kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 976mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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