How To Make Morel Mushroom and Bacon Pizza
A savory pizza with sautéed morel mushrooms, crispy bacon, and melted cheese on a homemade crust.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb pizza dough
- 1 cup sliced morel mushrooms
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
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Preheat oven to 425°F.
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Place dough on a greased pizza pan or baking sheet.
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Heat olive oil in a skillet over medium heat and add sliced mushrooms. Sauté until tender.
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Spread mushrooms and bacon over pizza crust.
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Sprinkle shredded mozzarella and grated Parmesan cheese on top.
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Bake for 18-20 minutes or until crust is golden brown.
Nutrition
- Calories : 573kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 63mg
- Sodium : 1339mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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