Name: Morel Mushroom and Asparagus Tart Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: French
Ingredients: 1 sheet of puff pastry; 1 cup sliced morel mushrooms; 1 cup chopped asparagus; 1/2 cup crumbled feta cheese; 2 eggs; 1/4 cup heavy cream; Salt and pepper to taste

Morel Mushroom and Asparagus Tart Recipe

Jane Gilley Modified: August 29, 2024

Photos of Morel Mushroom and Asparagus Tart Recipe

How To Make Morel Mushroom and Asparagus Tart Recipe

A savory tart with earthy morel mushrooms and fresh asparagus.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 sheet of puff pastry
1 cup sliced morel mushrooms
1 cup chopped asparagus
1/2 cup crumbled feta cheese
2 eggs
1/4 cup heavy cream
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Roll out the puff pastry onto a baking sheet and prick all over with a fork.
Arrange the mushrooms, asparagus, and feta cheese on top of the pastry.
In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the vegetables and cheese.
Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
Let cool for a few minutes before slicing and serving.

Nutrition

Calories : 376kcal
Total Fat : 29g
Saturated Fat : 11g
Cholesterol : 139mg
Sodium : 342mg
Total Carbohydrates : 18g
Dietary Fiber : 3g
Sugar : 2g
Protein : 11g

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