Name: Enoki Mushroom and Rice Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups cooked brown rice; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 small onion, chopped; 8 oz enoki mushrooms, trimmed and separated; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp water; 1 tbsp cornstarch; 2 green onions, chopped; sesame seeds for garnish

Enoki Mushroom and Rice Bowl Recipe

Lizzy Tillery Modified: August 29, 2024

Photos of Enoki Mushroom and Rice Bowl Recipe

How To Make Enoki Mushroom and Rice Bowl Recipe

A healthy and flavorful rice bowl made with enoki mushrooms.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups cooked brown rice
1 tbsp vegetable oil
2 cloves garlic, minced
1 small onion, chopped
8 oz enoki mushrooms, trimmed and separated
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp water
1 tbsp cornstarch
2 green onions, chopped
sesame seeds for garnish

Instructions

In a large skillet, heat the vegetable oil over medium heat. Add garlic and onion and stir-fry until fragrant.
Add enoki mushrooms and stir-fry for 2 – 3 minutes.
In a small bowl, mix soy sauce, rice vinegar, sesame oil, water and cornstarch.
Pour the sauce into the skillet and stir until the sauce thickens.
Divide the brown rice into 4 bowls and top with the enoki mushroom stir-fry.
Garnish with chopped green onions and sesame seeds.