Name: Flatbread Mummy Pizza Recipe
Prep time: 5 min
Cook time: 6 min
Yield: 12
Ingredients: For the Pumpkin Quesadilla:; 6 Foldit® Artisan Flatbread; 4 oz mozzarella cheese or monterrey jack; 4 oz Cheddar Cheese; For the Mummy Pizza:; 3 Flatout Light Original; ½ cup pizza sauce; ¼ cup parmesan cheese; 6 pepperoni; 3 black olives; 6 String Cheese

How To Make Flatbread Mummy Pizza Recipe

This simple flatbread pizza recipe is a fun way to prepare a Halloween snack. It’s topped with cheese and pepperoni but is completely customizable too.

Preparation: 5 minutes

Cooking: 6 minutes

Total: 11 minutes

Serves:

Ingredients

For Pumpkin Quesadilla:

6Foldit® Artisan Flatbread
4ozmozzarella cheese,or monterrey jack, thinly sliced
4ozcheddar cheese,thinly sliced

For Mummy Pizza:

3Flatout Light Original
½cuppizza sauce
¼cupparmesan cheese,grated
6pepperoni,more if desired
3black olives,cut in half
6string cheese,pulled into thin strips

Instructions

Preheat oven to 425 degrees F.

Pumpkin Quesadilla:

Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
Place a layer of Monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese.
Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3 to 5 minutes.
Remove and gently press on the face so that the cheese oozes through the cutouts.

Mummy Pizza:

Microwave pepperoni on a microwave-safe plate lined with paper towels for 15 seconds or bake for 5 minutes. Dab grease off.
Spread the sauce over the flatbreads, leaving a small border. Sprinkle with parmesan cheese.
Add pepperoni, place two in the enter towards the top. Add olives on top. Lay strips of string cheese over top.
Place in the oven and bake for 3 to 5 minutes.