How To Make Flatbread Mummy Pizza Recipe
This simple flatbread pizza recipe is a fun way to prepare a Halloween snack. It’s topped with cheese and pepperoni but is completely customizable too.
Serves:
Ingredients
For Pumpkin Quesadilla:
- 6Foldit® Artisan Flatbread
- 4ozmozzarella cheese,or monterrey jack, thinly sliced
- 4ozcheddar cheese,thinly sliced
For Mummy Pizza:
- 3Flatout Light Original
- ½cuppizza sauce
- ¼cupparmesan cheese,grated
- 6pepperoni,more if desired
- 3black olives,cut in half
- 6string cheese,pulled into thin strips
Instructions
-
Preheat oven to 425 degrees F.
Pumpkin Quesadilla:
-
Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
-
Place a layer of Monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese.
-
Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3 to 5 minutes.
-
Remove and gently press on the face so that the cheese oozes through the cutouts.
Mummy Pizza:
-
Microwave pepperoni on a microwave-safe plate lined with paper towels for 15 seconds or bake for 5 minutes. Dab grease off.
-
Spread the sauce over the flatbreads, leaving a small border. Sprinkle with parmesan cheese.
-
Add pepperoni, place two in the enter towards the top. Add olives on top. Lay strips of string cheese over top.
-
Place in the oven and bake for 3 to 5 minutes.
Nutrition
- Calories:Â 646.31kcal
- Fat:Â 29.88g
- Saturated Fat:Â 9.48g
- Trans Fat:Â 0.34g
- Monounsaturated Fat:Â 15.21g
- Polyunsaturated Fat:Â 2.62g
- Carbohydrates:Â 66.49g
- Fiber:Â 3.48g
- Sugar:Â 3.84g
- Protein:Â 27.61g
- Cholesterol:Â 44.98mg
- Sodium:Â 1477.04mg
- Calcium:Â 314.27mg
- Potassium:Â 307.08mg
- Iron:Â 6.12mg
- Vitamin A: 74.24µg
- Vitamin C:Â 1.29mg
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