How To Make Cider, Mustard & Herb Chicken
Serves:
Ingredients
- 4 chicken breast halves
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh herbs (such as thyme, rosemary, and sage), chopped
- Salt and pepper, to taste
Instructions
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In a bowl, whisk together the apple cider, Dijon mustard, fresh herbs, salt, and pepper.
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Place the chicken breast halves in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight if possible.
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Preheat the grill or a grill pan over medium-high heat.
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Remove the chicken from the marinade and discard the excess marinade.
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Grill the chicken for about 4-5 minutes per side, or until cooked through and no longer pink in the center.
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Remove from the grill and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 100mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 36g
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