How To Make Sausage, Roasted Veg & Puy Lentil One-Pot
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Serves:
Ingredients
- 4 sausages, sliced
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini), chopped
- 1 cup of puy lentils
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- 3 cups of vegetable broth
Instructions
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Preheat the oven to 400°F (200°C).
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In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat.
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Add the sausages and cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add the onion, garlic, and mixed vegetables. Cook until the onion becomes translucent.
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Add the dried thyme, smoked paprika, salt, and pepper. Stir well to coat the vegetables with the spices.
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Add the puy lentils and vegetable broth to the pot. Bring to a boil.
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Once boiling, cover the pot and transfer it to the preheated oven. Bake for 30 minutes or until the lentils are tender.
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Remove from the oven and stir in the cooked sausages.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 38g
- Dietary Fiber : 9g
- Sugar : 6g
- Protein : 20g
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