Antipasto Wraps Recipe

Antipasto Wraps Recipe

How To Make Antipasto Wraps

This 20-minute wraps recipe is filled with Italian flavors! Red peppers, salami, and cheese are wrapped in tortilla for a tasty lunch meal.

Preparation: 10 minutes
Total: 10 minutes



  • 4tomato flavored tortillas,sun dried, or flour tortillas
  • 8slicessargento® deli style provolone cheese,sliced
  • 8ozdeli salami,or smoked ham, thinly sliced
  • 1jarred peppers,roasted
  • 2cupsromaine leaves
  • ¼cupItalian dressing,caesar, or garlic salad dressing


  1. Place 2 slices of cheese over each tortilla. Top with salami, peppers, and lettuce.

  2. Spoon dressing over lettuce, then roll them up.

  3. Serve and enjoy.


  • Calories: 519.31kcal
  • Fat: 37.86g
  • Saturated Fat: 16.82g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 13.58g
  • Polyunsaturated Fat: 5.51g
  • Carbohydrates: 16.42g
  • Fiber: 2.63g
  • Sugar: 3.42g
  • Protein: 28.28g
  • Cholesterol: 109.72mg
  • Sodium: 1504.47mg
  • Calcium: 467.27mg
  • Potassium: 455.61mg
  • Iron: 1.81mg
  • Vitamin A: 287.86µg
  • Vitamin C: 38.93mg
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