How To Make Antipasto Wraps
This 20-minute wraps recipe is filled with Italian flavors! Red peppers, salami, and cheese are wrapped in tortilla for a tasty lunch meal.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4tomato flavored tortillas,sun dried, or flour tortillas
- 8slicessargento® deli style provolone cheese,sliced
- 8ozdeli salami,or smoked ham, thinly sliced
- 1jarred peppers,roasted
- 2cupsromaine leaves
- ¼cupItalian dressing,caesar, or garlic salad dressing
Instructions
-
Place 2 slices of cheese over each tortilla. Top with salami, peppers, and lettuce.
-
Spoon dressing over lettuce, then roll them up.
-
Serve and enjoy.
Nutrition
- Calories:Â 519.31kcal
- Fat:Â 37.86g
- Saturated Fat:Â 16.82g
- Trans Fat:Â 0.27g
- Monounsaturated Fat:Â 13.58g
- Polyunsaturated Fat:Â 5.51g
- Carbohydrates:Â 16.42g
- Fiber:Â 2.63g
- Sugar:Â 3.42g
- Protein:Â 28.28g
- Cholesterol:Â 109.72mg
- Sodium:Â 1504.47mg
- Calcium:Â 467.27mg
- Potassium:Â 455.61mg
- Iron:Â 1.81mg
- Vitamin A: 287.86µg
- Vitamin C:Â 38.93mg
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