How To Make Super-salad wraps
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large whole wheat tortilla wraps
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup sunflower seeds
- 1/4 cup balsamic vinaigrette dressing
Instructions
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Lay out the tortilla wraps on a flat surface.
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Divide the salad greens, cherry tomatoes, cucumber, red onion, feta cheese, olives, and sunflower seeds evenly among the wraps.
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Drizzle the balsamic vinaigrette dressing over the ingredients in each wrap.
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Gently roll up the wraps, tucking in the sides as you go.
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Slice the wraps in half diagonally and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4.5g
- Cholesterol : 20mg
- Sodium : 520mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 10g
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