How To Grill Fish Using Cedar Wraps

Grilling Fish to Perfection with Cedar Wraps

Grilling fish can be a daunting task for many, as it requires a delicate touch to ensure that the fish remains moist and flavorful. One of the best methods for grilling fish is by using cedar wraps, which impart a delicious smoky flavor while keeping the fish tender and juicy. Here’s a step-by-step guide on how to grill fish using cedar wraps:

Choose the Right Fish

When grilling fish, it’s important to choose a type of fish that is suitable for grilling. Some of the best options for grilling include salmon, trout, and halibut. These fish have a firm texture that holds up well on the grill and pairs perfectly with the smoky flavor of the cedar wraps.

Prepare the Cedar Wraps

Before grilling, it’s essential to prepare the cedar wraps. Soak the cedar wraps in water for at least 30 minutes before using them. This will prevent the wraps from catching fire on the grill and will help infuse the fish with the smoky aroma of the cedar.

Season the Fish

Prior to wrapping the fish in cedar, season it with your favorite herbs and spices. A simple combination of salt, pepper, and a squeeze of fresh lemon juice is a classic choice that enhances the natural flavors of the fish.

Wrap the Fish

Once the cedar wraps are ready and the fish is seasoned, place each piece of fish in the center of a cedar wrap. Fold the sides of the wrap over the fish, creating a neat package. Use kitchen twine to secure the wraps, if necessary, to ensure that they stay intact during grilling.

Preheat the Grill

Before placing the cedar-wrapped fish on the grill, preheat the grill to medium-high heat. The grill should be hot enough to create a good sear on the fish but not so hot that it burns the cedar wraps.

Grill the Fish

Once the grill is hot, carefully place the cedar-wrapped fish on the grill grates. Close the lid and let the fish cook for about 10-15 minutes, depending on the thickness of the fish. The cedar wraps will release a fragrant smoke as they cook, infusing the fish with a delightful smoky flavor.

Check for Doneness

After 10-15 minutes, carefully open one of the cedar wraps to check if the fish is done. The fish should be opaque and flake easily with a fork when it’s ready. Be cautious of the steam when opening the wraps, as it will be hot.

Serve and Enjoy

Once the fish is cooked to perfection, carefully remove the cedar wraps from the grill. Gently unwrap the fish and transfer it to a serving platter. The cedar wraps will impart a beautiful, rustic appearance to the fish, adding to the overall presentation. Serve the grilled fish with your favorite sides and enjoy the delicious, smoky flavors.

Grilling fish using cedar wraps is a fantastic way to elevate your outdoor cooking experience. The smoky aroma and tender texture that the cedar wraps impart to the fish will surely impress your family and friends at your next barbecue. So, fire up the grill, grab some cedar wraps, and get ready to grill the perfect fish!