Name: Gorgonzola-Roasted Mushrooms and Onions Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: ¾ lb shiitake mushrooms; 2 red onions; 5 tbsp extra virgin olive oil; kosher salt; freshly ground pepper; ½ tsp thyme leaves; 3 oz gorgonzola dolce

Gorgonzola-Roasted Mushrooms and Onions Recipe

How To Make Gorgonzola-Roasted Mushrooms and Onions

Enjoy the perfect balance of earthy and smoky hints in this roasted mushrooms and onions recipe, made with gorgonzola and thyme, for an elegant side.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

¾lbshiitake mushrooms
2red onions
5tbspextra virgin olive oil
kosher salt and freshly ground pepper
½tspthyme leaves
3ozgorgonzola dolce

Instructions

Preheat the oven to 425 degrees F.
On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper.
Roast for about 30 minutes, until tender, tossing once.
Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.
Transfer to plates and serve. Enjoy!