How To Make Gorgonzola-Roasted Mushrooms and Onions
Enjoy the perfect balance of earthy and smoky hints in this roasted mushrooms and onions recipe, made with gorgonzola and thyme, for an elegant side.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- ¾lbshiitake mushrooms
- 2red onions
- 5tbspextra virgin olive oil
- kosher salt and freshly ground pepper
- ½tspthyme leaves
- 3ozgorgonzola dolce
Instructions
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Preheat the oven to 425 degrees F.
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On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper.
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Roast for about 30 minutes, until tender, tossing once.
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Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.
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Transfer to plates and serve. Enjoy!
Nutrition
- Calories: 186.43kcal
- Fat: 15.66g
- Saturated Fat: 4.22g
- Monounsaturated Fat: 9.32g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 8.33g
- Fiber: 2.23g
- Sugar: 3.19g
- Protein: 4.80g
- Cholesterol: 10.63mg
- Sodium: 288.89mg
- Calcium: 87.66mg
- Potassium: 274.97mg
- Iron: 0.48mg
- Vitamin A: 28.33µg
- Vitamin C: 3.19mg
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