How To Make Gorgonzola-Roasted Mushrooms and Onions
Enjoy the perfect balance of earthy and smoky hints in this roasted mushrooms and onions recipe, made with gorgonzola and thyme, for an elegant side.
Preheat the oven to 425 degrees F.
On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper.
Roast for about 30 minutes, until tender, tossing once.
Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.
Transfer to plates and serve. Enjoy!
- Calories: 186.43kcal
- Fat: 15.66g
- Saturated Fat: 4.22g
- Monounsaturated Fat: 9.32g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 8.33g
- Fiber: 2.23g
- Sugar: 3.19g
- Protein: 4.80g
- Cholesterol: 10.63mg
- Sodium: 288.89mg
- Calcium: 87.66mg
- Potassium: 274.97mg
- Iron: 0.48mg
- Vitamin A: 28.33µg
- Vitamin C: 3.19mg
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