How To Make Roasted Garlic & Parmesan Sprouts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, toss the Brussels sprouts and minced garlic with olive oil until evenly coated.
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Spread the Brussels sprouts on a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
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Sprinkle the roasted sprouts with Parmesan cheese and season with salt and pepper to taste.
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Serve immediately.
Nutrition
- Calories : 140kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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