How To Make Gnocchi with Two Cheeses & Bacon
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb (450g) gnocchi
- 6 slices bacon, cooked and crumbled
- 1 cup (100g) grated Parmesan cheese
- 1 cup (100g) grated mozzarella cheese
- 1 cup (240ml) heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Cook gnocchi according to package instructions, then set aside.
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In a large skillet, cook the minced garlic until fragrant.
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Reduce heat to low and stir in the heavy cream, Parmesan cheese, and mozzarella cheese.
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Cook until the sauce is thick and creamy, stirring occasionally.
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Season with salt and pepper to taste.
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Add cooked gnocchi and toss until well coated in the sauce.
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Serve gnocchi topped with crumbled bacon and chopped fresh parsley.
Nutrition
- Calories : 620kcal
- Total Fat : 38g
- Saturated Fat : 21g
- Cholesterol : 135mg
- Sodium : 1283mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 23g
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