Gnocchi with Two Cheeses & Bacon Recipe

Gnocchi with Two Cheeses & Bacon Recipe
0

Photos of Gnocchi with Two Cheeses & Bacon Recipe

How To Make Gnocchi with Two Cheeses & Bacon

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1 lb (450g) gnocchi
  • 6 slices bacon, cooked and crumbled
  • 1 cup (100g) grated Parmesan cheese
  • 1 cup (100g) grated mozzarella cheese
  • 1 cup (240ml) heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook gnocchi according to package instructions, then set aside.

  2. In a large skillet, cook the minced garlic until fragrant.

  3. Reduce heat to low and stir in the heavy cream, Parmesan cheese, and mozzarella cheese.

  4. Cook until the sauce is thick and creamy, stirring occasionally.

  5. Season with salt and pepper to taste.

  6. Add cooked gnocchi and toss until well coated in the sauce.

  7. Serve gnocchi topped with crumbled bacon and chopped fresh parsley.

Nutrition

  • Calories : 620kcal
  • Total Fat : 38g
  • Saturated Fat : 21g
  • Cholesterol : 135mg
  • Sodium : 1283mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 23g
Want to share your experience making this Gnocchi with Two Cheeses & Bacon Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!