Cauliflower Gnocchi Recipe

Jump To Recipe
Avatar Author's default profile picture
Stephen Published: January 27, 2021 Modified: October 1, 2021
Cauliflower Gnocchi Recipe

How To Make Cauliflower Gnocchi

Instead of the usual potatoes, this cauliflower gnocchi is a healthier version that only requires 5 ingredients and still delivers a flavor-packed dish.

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes

Serves:

Ingredients

  • 3lbscauliflower florets,(12 heaping cups from 2 medium heads)
  • 1cupwhite whole wheat flour,or all purpose flour or gluten-free flour
  • 1tspkosher salt,plus more for sprinkling
  • Olive oil spray
  • 2cupsmarinara sauce,(jarred or homemade)
  • Parmesan cheese,grated for topping, optional
  • ½basil,optional for serving

Instructions

  1. Place the cauliflower in a large pot, cover with water (make sure veggies are submerged), and bring to a boil.

  2. Reduce heat to low, cover, and simmer for about 22 minutes, until the cauliflower is very soft. Drain and set aside to cool.

  3. Once cooled, in batches put ⅓ to ½ of the cauliflower in a dish towel and squeeze out as much excess water as possible then place in a large bowl. Repeat with the remaining cauliflower until all of it is well drained and squeezed of all liquid so the dough isn’t too sticky.

  4. Add the flour and salt into the bowl with the mashed cauliflower and mix with a fork at first, then use hands to fold and squeeze everything together into a dough.

  5. Dust a work surface with flour, then separate the dough into 8 equal pieces, about 2½ ounces each. One at a time, roll each ball into a ½-inch-thick rope 10 inches long and set aside. Continue until all the dough is used up.

  6. Next, cut each rope into 13 equal-sized (gnocchi-like) pieces, slightly nudging the pieces apart so they’re not touching. There should be about 108 pieces in total. If at any point the dough becomes too sticky to work with, add flour to hands.

  7. In two batches, liberally mist a large skillet with nonstick oil spray and warm over medium heat. Place half of the gnocchi on the hot skillet (if the pieces stick together just slice them apart in the skillet using the spatula). Do not overcrowd the pan. Cook gnocchi in 2 batches if necessary.

  8. Let the gnocchi sit in the hot pan undisturbed for 2 minutes, then gently flip using a spoon or tongs, being careful not to squish them. Sprinkle salt over the tops and continue to cook for another 2 to 4 minutes or until desired doneness.

  9. Set aside and repeat with remaining gnocchi, then add everything back to the skillet and pour the marinara over everything, give a stir and serve topped with optional grated cheese.

Nutrition

  • Calories: 291.57kcal
  • Fat: 8.16g
  • Saturated Fat: 1.42g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.98g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 48.44g
  • Fiber: 12.39g
  • Sugar: 13.88g
  • Protein: 12.36g
  • Cholesterol: 2.64mg
  • Sodium: 1126.18mg
  • Calcium: 121.46mg
  • Potassium: 1548.04mg
  • Iron: 3.58mg
  • Vitamin A: 44.22µg
  • Vitamin C: 166.66mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Sausage Tomato Gnocchi Recipe
Pan-Fry & Skillet

Sausage Tomato Gnocchi

Sausage Tomato Gnocchi is a flavorful tomato sauce with miniature…
Total 35 mins
authentic gnochhi
Pasta

Easy Gnocchi

Impress your dinner guests with this authentic Italian gnocchi recipe!…
Total 50 mins
baked gnocchi recipe
Baked

Baked Gnocchi

Enjoy a tender and filling bite of this baked gnocchi,…
Total 20 mins
gnocchi casserole recipe
Pasta

Gnocchi Casserole

This gnocchi casserole comes with a flavorful creamy tomato sauce…
Total 37 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to