How To Make Gnocchi Pomodoro
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Serves:
Ingredients
- 1 pound of potato gnocchi
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
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Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Pour in the crushed tomatoes and stir in the dried basil and oregano. Season with salt and pepper to taste.
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Simmer the sauce for about 10 minutes, until it has thickened slightly.
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Add the cooked gnocchi to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until heated through.
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Serve the gnocchi pomodoro garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition
- Calories : 390kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 620mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
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