How To Make Herbed Pork Chops with Homemade Rub
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the grill or grill pan.
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In a small bowl, combine the minced garlic, dried thyme, dried rosemary, dried oregano, salt, and black pepper to make the rub.
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Rub the pork chops with olive oil and then coat them evenly with the herb rub.
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Place the pork chops on the preheated grill or grill pan and cook for 8-10 minutes on each side, or until the internal temperature reaches 145°F (63°C).
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Remove the pork chops from the grill and let them rest for 5 minutes before serving.
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Serve the herbed pork chops with your favorite side dishes.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 87mg
- Sodium : 646mg
- Total Carbohydrates : 1g
- Protein : 34g
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