How To Make Rum-Spiked Horchata
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Serves:
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cinnamon stick
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup rum
- 1/2 tsp vanilla extract
- Ground cinnamon, for garnish
Instructions
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In a blender, combine the rice, water, and cinnamon stick. Blend until the rice is broken down into small particles.
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Let the mixture sit at room temperature for at least 1 hour (or up to overnight) to allow the flavors to meld.
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Strain the mixture through a fine-mesh sieve into a pitcher, discarding any solids.
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Stir in the sweetened condensed milk, evaporated milk, rum, and vanilla extract until well combined.
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Serve the horchata over ice, garnished with a sprinkle of ground cinnamon.
Nutrition
- Calories : 270kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 55mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 4g
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