How To Make Roast Beef and Yorkshire Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 lbs beef roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 2 cups all-purpose flour
- 4 eggs
- 2 cups milk
Instructions
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Preheat the oven to 450°F (230°C).
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Rub the beef roast with olive oil, salt, and black pepper. Place it in a roasting pan and cook for 15 minutes.
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Reduce the oven temperature to 325°F (165°C) and continue roasting for about 1 hour (or until the desired level of doneness is reached).
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In a bowl, whisk together the flour, eggs, and milk until smooth. Let the batter rest for 30 minutes.
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Increase the oven temperature to 450°F (230°C). Pour the batter into a greased muffin tin or a square baking dish.
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Bake the Yorkshire puddings for 20 minutes, or until puffed and golden brown.
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Once the roast beef is cooked, let it rest for 10 minutes before slicing.
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Serve the roast beef with the Yorkshire pudding and your favorite sides.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 122mg
- Sodium : 955mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 38g
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