How To Make Roasted Buffalo Cauliflower
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Serves:
Ingredients
- 1 large head of cauliflower, cut into florets
- 1/4 cup of hot sauce
- 2 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper, to taste
- Ranch or blue cheese dressing, for serving
- Fresh cilantro or parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
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Add the cauliflower florets into the bowl and toss until they are well coated with the buffalo sauce mixture.
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Arrange the cauliflower florets on the prepared baking sheet in a single layer.
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Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and golden brown.
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Remove from the oven and let cool for a few minutes.
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Serve the roasted buffalo cauliflower with ranch or blue cheese dressing and garnish with fresh cilantro or parsley.
Nutrition
- Calories : 120kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 800mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 6g
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