How To Make Roasted Balsamic Asparagus & Cherry Tomatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of asparagus, trimmed
- 1 pint of cherry tomatoes
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the asparagus and cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper.
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Arrange the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
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Serve hot as a side dish.
Nutrition
- Calories : 102
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 151mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 3g
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