How To Make Parmesan Roasted Leeks
These tenderly roasted leeks is coated in a savory butter-parmesan mix for a tastier side! Whip up a delectable serving in just under one hour.
Serves:
Ingredients
- 4large leeks
- salt and pepper,to taste
- ¼cupbutter,melted
- ⅓cupparmesan cheese,shredded
Instructions
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Preheat the oven to 400 degrees F.
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Cut the root and dark green tops off of the leeks. Cut in half lengthwise, then wash between the layers to remove any dirt or debris.
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Place the leeks cut side down in an oven-safe pan with ½ cup of water.
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Cover and simmer on the stovetop on low for about 5 minutes, or until slightly tender. Drain any water and flip the leeks over so they are cut side up.
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Sprinkle with salt and pepper. Drizzle with melted butter and parmesan.
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Bake for 25 to 35 minutes, or until the leeks are tender and golden.
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Serve warm, and enjoy!
Nutrition
- Calories: 146.13kcal
- Fat: 10.04g
- Saturated Fat: 6.25g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.61g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 10.94g
- Fiber: 1.40g
- Sugar: 2.97g
- Protein: 4.18g
- Cholesterol: 25.95mg
- Sodium: 214.32mg
- Calcium: 145.12mg
- Potassium: 147.05mg
- Iron: 1.65mg
- Vitamin A: 143.43µg
- Vitamin C: 8.90mg
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