How To Make Parmesan Roasted Leeks
These tenderly roasted leeks is coated in a savory butter-parmesan mix for a tastier side! Whip up a delectable serving in just under one hour.
Preheat the oven to 400 degrees F.
Cut the root and dark green tops off of the leeks. Cut in half lengthwise, then wash between the layers to remove any dirt or debris.
Place the leeks cut side down in an oven-safe pan with ½ cup of water.
Cover and simmer on the stovetop on low for about 5 minutes, or until slightly tender. Drain any water and flip the leeks over so they are cut side up.
Sprinkle with salt and pepper. Drizzle with melted butter and parmesan.
Bake for 25 to 35 minutes, or until the leeks are tender and golden.
Serve warm, and enjoy!
- Calories: 146.13kcal
- Fat: 10.04g
- Saturated Fat: 6.25g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.61g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 10.94g
- Fiber: 1.40g
- Sugar: 2.97g
- Protein: 4.18g
- Cholesterol: 25.95mg
- Sodium: 214.32mg
- Calcium: 145.12mg
- Potassium: 147.05mg
- Iron: 1.65mg
- Vitamin A: 143.43µg
- Vitamin C: 8.90mg
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