Name: Roasted Carrots with Goat’s Cheese & Pomegranate Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces goat's cheese, crumbled; 1/4 cup pomegranate seeds; Fresh parsley, for garnish

Roasted Carrots with Goat’s Cheese & Pomegranate Recipe

Vivian Harty Modified: April 26, 2024

Photos of Roasted Carrots with Goat’s Cheese & Pomegranate Recipe

How To Make Roasted Carrots with Goat’s Cheese & Pomegranate

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces goat’s cheese, crumbled
1/4 cup pomegranate seeds
Fresh parsley, for garnish

Instructions

Preheat the oven to 425°F (220°C).
In a large baking dish, toss the carrots with olive oil, salt, and black pepper.
Spread the carrots in a single layer and roast for 20-25 minutes until tender and lightly browned, stirring halfway through.
Remove from the oven and let cool slightly.
Transfer the roasted carrots to a serving platter and sprinkle with crumbled goat’s cheese and pomegranate seeds.
Garnish with fresh parsley and serve.

Nutrition

Calories : 150kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 13mg
Sodium : 361mg
Total Carbohydrates : 12g
Dietary Fiber : 3g
Sugar : 6g
Protein : 5g

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