How To Make Filo-crusted Smoked Haddock, Cheese & Leek Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 400g smoked haddock fillets
- 2 leeks, sliced
- 150g grated cheddar cheese
- 4 sheets of filo pastry
- 2 tbsp butter, melted
- 1 cup milk
- 2 tbsp plain flour
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, poach the smoked haddock fillets in milk until cooked through. Remove from the pan and flake the fish into chunks, discarding any skin and bones.
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In the same pan, sauté the leeks in butter until soft and translucent.
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Add the flour to the pan and stir well to coat the leeks. Gradually add the milk from poaching the fish, stirring constantly until the mixture thickens.
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Stir in the grated cheddar cheese until melted and well combined.
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Season with salt and pepper to taste.
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Add the flaked smoked haddock to the pan and stir gently to combine with the leek and cheese mixture.
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Transfer the mixture into an ovenproof dish.
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Layer the sheets of filo pastry on top of the fish mixture, brushing each sheet with melted butter.
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Bake in the preheated oven for 30-40 minutes or until the filo pastry is golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 352kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 119mg
- Sodium : 518mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 32g
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