How To Make Red Pepper, Walnut & Goat’s Cheese Palmiers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 red pepper, roasted and thinly sliced
- 1/4 cup walnuts, chopped
- 3 oz goat’s cheese, crumbled
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface into a rectangle about 1/4 inch thick.
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Spread the roasted red pepper slices evenly over the puff pastry, leaving a 1-inch border.
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Sprinkle the chopped walnuts, crumbled goat’s cheese, dried thyme, salt, and pepper over the red peppers.
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Starting from one long side, tightly roll up the puff pastry, jelly roll style, until you reach the middle of the pastry.
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Repeat the same process from the other long side, making sure the two rolls meet in the middle.
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Slice the rolled pastry into 1/2-inch thick slices and place them cut-side down on the prepared baking sheet.
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Bake for 20 minutes or until the palmiers are golden brown and puffed.
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Allow the palmiers to cool slightly before serving.
Nutrition
- Calories : 239kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 10mg
- Sodium : 144mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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