How To Make Creamy Goat’s Cheese with Chive & Pomegranate
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 200g creamy goat’s cheese
- 2 tbsp chopped fresh chives
- 1/4 cup pomegranate seeds
- Crackers or bread, for serving
Instructions
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Place the creamy goat’s cheese on a serving dish.
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Sprinkle chopped fresh chives evenly over the goat’s cheese.
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Scatter pomegranate seeds on top.
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Serve with crackers or bread.
Nutrition
- No nutritional information available for this recipe. : 0
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