How To Make Oven-Roasted Vegetables
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini, broccoli, cauliflower)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried herbs (such as rosemary, thyme, or oregano)
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the mixed vegetables, olive oil, salt, black pepper, and dried herbs. Toss well to coat the vegetables evenly.
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Spread the vegetables onto a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred, stirring once halfway through cooking.
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Remove from the oven and let them cool slightly before serving.
Nutrition
- Calories : 125kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 583mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 3g
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