How To Make Tom’s Scrambled Egg Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 8 eggs
- 1/4 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 4 slices of cheese
- 4 slices of ham or bacon
- Butter or cooking spray for greasing
Instructions
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In a bowl, whisk together eggs, milk, salt, and black pepper.
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Heat a large non-stick skillet over medium heat and grease it with butter or cooking spray.
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Pour the egg mixture into the skillet and cook, scrambling gently until eggs are cooked through.
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Toast the bread slices in a toaster or on a grill pan until golden brown.
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Place a slice of cheese on half of the bread slices while warm, allowing it to melt slightly.
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Top each cheese-covered slice with scrambled eggs and a slice of ham or bacon.
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Cover with the remaining bread slices to make sandwiches.
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Cut each sandwich in half diagonally and serve hot.
Nutrition
- Calories : 410kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 390mg
- Sodium : 740mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 24g
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