How To Make Easy Roasted Broccoli Recipe
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Serves:
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using).
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Arrange the seasoned broccoli on a baking sheet in a single layer.
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Roast in the preheated oven for 15-20 minutes, or until the edges of the broccoli are crispy and browned.
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Remove from the oven and drizzle with lemon juice. Sprinkle grated Parmesan cheese on top.
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Serve the roasted broccoli as a side dish or as a healthy snack.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 481mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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