How To Make Easy Taco Casserole
Craving for something different for dinner? If that’s the case, then you’re going to love these Mexican casserole recipes. Take your pick from the collection below, and treat yourself or your loved ones to a comforting and filling baked meal. From fool-proof enchilada dishes to breakfast casseroles that call for signature Mexican ingredients, you’ll find them all here.
Serves:
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes, drained
- 1 can black beans, rinsed and drained
- 1 can corn kernels, drained
- 1 cup shredded Mexican blend cheese
- 2 cups crushed tortilla chips
- Optional toppings: salsa, sour cream, diced avocado
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened.
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Drain excess grease from skillet and stir in taco seasoning, diced tomatoes, black beans, and corn kernels. Cook for an additional 2-3 minutes.
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Transfer the beef mixture to a 9×13 inch baking dish.
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Sprinkle the shredded cheese evenly over the top of the beef mixture.
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Top with crushed tortilla chips.
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Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
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Serve hot with optional toppings such as salsa, sour cream, and diced avocado.
Nutrition
- Calories : 491kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 101mg
- Sodium : 1188mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 29g
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