Corn Chowder with Beef Recipe

Corn Chowder with Beef Recipe

Photos of Corn Chowder with Beef Recipe

How To Make Corn Chowder with Beef

This 4-step corn chowder recipe will satisfy your hunger with a comforting bowl of filling beef and potatoes, simmered with creamed corn and milk!

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 1lbground beef
  • 1onion,chopped
  • 5potatoes,cubed
  • 15ozcreamed corn,(1 can)
  • 15.25ozwhole kernel corn,(1 can)
  • 2cupsmilk


  1. In a medium skillet over medium-high heat, cook the beef with onions until brown.

  2. In a large stock pot, cook the potatoes for about 20 minutes, until tender, in as little water as possible.

  3. Add the creamed corn, whole kernel corn, milk and beef mixture to the potatoes. Simmer for 30 minutes.

  4. Serve warm and enjoy.


  • Calories: 277.94kcal
  • Fat: 10.84g
  • Saturated Fat: 4.24g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 4.35g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 34.68g
  • Fiber: 3.88g
  • Sugar: 8.36g
  • Protein: 13.11g
  • Cholesterol: 33.71mg
  • Sodium: 64.25mg
  • Calcium: 73.34mg
  • Potassium: 804.59mg
  • Iron: 2.00mg
  • Vitamin A: 29.07µg
  • Vitamin C: 25.22mg
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