How To Make Corn Chowder with Beef
This 4-step corn chowder recipe will satisfy your hunger with a comforting bowl of filling beef and potatoes, simmered with creamed corn and milk!
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1lbground beef
- 1onion,chopped
- 5potatoes,cubed
- 15ozcreamed corn,(1 can)
- 15.25ozwhole kernel corn,(1 can)
- 2cupsmilk
Instructions
-
In a medium skillet over medium-high heat, cook the beef with onions until brown.
-
In a large stock pot, cook the potatoes for about 20 minutes, until tender, in as little water as possible.
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Add the creamed corn, whole kernel corn, milk and beef mixture to the potatoes. Simmer for 30 minutes.
-
Serve warm and enjoy.
Nutrition
- Calories:Â 277.94kcal
- Fat:Â 10.84g
- Saturated Fat:Â 4.24g
- Trans Fat:Â 0.49g
- Monounsaturated Fat:Â 4.35g
- Polyunsaturated Fat:Â 0.72g
- Carbohydrates:Â 34.68g
- Fiber:Â 3.88g
- Sugar:Â 8.36g
- Protein:Â 13.11g
- Cholesterol:Â 33.71mg
- Sodium:Â 64.25mg
- Calcium:Â 73.34mg
- Potassium:Â 804.59mg
- Iron:Â 2.00mg
- Vitamin A: 29.07µg
- Vitamin C:Â 25.22mg
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