Creamed Onion Casserole

Creamed Onion Casserole: A Delectable Dish for All Occasions

Onion lovers rejoice! If you’re a fan of the savory and slightly sweet flavor of onions, then you’re in for a treat with this Creamed Onion Casserole recipe. Perfect for family dinners, potlucks, or any special occasion, this dish is sure to impress your taste buds and leave everyone asking for seconds. Let’s dive into this delicious recipe and uncover the secrets to making the perfect Creamed Onion Casserole.

Ingredients:

• 4 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1/2 cup bread crumbs

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they become soft and caramelized, about 10 minutes.
3. Sprinkle the flour over the onions and stir well to coat. Cook for an additional 2 minutes to cook out the raw flour taste.
4. Pour in the heavy cream, stirring continuously until the mixture thickens. Add the grated cheddar cheese and stir until melted and smooth.
5. Season the creamy onion mixture with garlic powder, dried thyme, salt, and black pepper. Adjust the seasoning according to your taste.
6. Transfer the mixture to the greased casserole dish and spread it out evenly.
7. Sprinkle the bread crumbs over the top of the casserole to create a nice crunchy texture.
8. Bake in the preheated oven for 20-25 minutes or until the casserole is golden brown and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.

With its creamy and cheesy goodness, this Creamed Onion Casserole makes for an excellent side dish that complements a variety of main courses. Serve it alongside roasted chicken, grilled steak, or even as part of a vegetarian spread. The rich flavor of the caramelized onions combined with the creaminess of the sauce is a match made in culinary heaven.

Moreover, this casserole can be prepared in advance, making it a time-saving option for busy cooks. Simply prepare the dish up until step 6, refrigerate, and then pop it in the oven when ready to serve. It’s perfect for those hectic days when you want a homemade meal without the fuss.

So, whether you’re a die-hard onion lover or simply looking to add some flavor and richness to your dinner table, give this Creamed Onion Casserole a try. Its comforting taste and easy preparation are bound to make it a favorite in your cooking repertoire. Trust us, no one will be able to resist coming back for seconds!