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Photos of Garlic Roasted Carrots Recipe
How To Make Garlic Roasted Carrots
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced into 1-inch thick sticks
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the carrots, minced garlic, olive oil, honey, salt, and pepper. Toss until the carrots are evenly coated.
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Arrange the coated carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and golden brown, stirring once halfway through.
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Remove from the oven and transfer to a serving dish. Garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 128kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 440mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugars : 8g
- Protein : 1g
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