Name: Stout-braised short ribs with horseradish & carrots recipe Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 pounds of beef short ribs; Salt and pepper, to taste; 2 tablespoons of olive oil; 2 onions, sliced; 2 carrots, sliced; 4 cloves of garlic, minced; 3 cups of stout beer; 2 cups of beef broth; 2 tablespoons of Worcestershire sauce; 2 sprigs of fresh thyme; 1 tablespoon of cornstarch; 1 tablespoon of water; 1/4 cup of horseradish; Roasted carrots, for serving

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How To Make Stout-braised short ribs with horseradish & carrots recipe

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Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

4 pounds of beef short ribs
Salt and pepper, to taste
2 tablespoons of olive oil
2 onions, sliced
2 carrots, sliced
4 cloves of garlic, minced
3 cups of stout beer
2 cups of beef broth
2 tablespoons of Worcestershire sauce
2 sprigs of fresh thyme
1 tablespoon of cornstarch
1 tablespoon of water
1/4 cup of horseradish
Roasted carrots, for serving

Instructions

Preheat the oven to 325°F (163°C). Season the short ribs with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides, then remove them from the pot and set aside.
In the same pot, add the onions, carrots, and garlic. Cook until softened, about 5 minutes.
Add the stout beer, beef broth, Worcestershire sauce, and thyme to the pot. Bring to a simmer.
Return the short ribs to the pot, cover, and transfer to the preheated oven. Braise for 3 to 3 1/2 hours, or until the meat is tender.
Remove the short ribs from the pot and strain the cooking liquid into a saucepan. Skim off any excess fat.
In a small bowl, mix cornstarch and water until smooth. Gradually whisk the cornstarch mixture into the cooking liquid. Cook over medium heat until the sauce thickens.
Meanwhile, mix horseradish with some of the braising liquid to make a horseradish sauce.
Serve the short ribs with the horseradish sauce and roasted carrots. Pour the thickened sauce over the ribs.

Nutrition

Calories : 650kcal
Total Fat : 42g
Saturated Fat : 15g
Cholesterol : 150mg
Sodium : 860mg
Total Carbohydrates : 13g
Dietary Fiber : 2g
Sugar : 4g
Protein : 49g

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