Name: Easy Spring Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 8 spring roll wrappers; 1 cup cabbage, thinly sliced; 1 carrot, julienned; 1 bell pepper, thinly sliced; 1/2 cup bean sprouts; 1/4 cup green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 1 teaspoon garlic, minced; Oil for frying

Easy Spring Rolls Recipe

Lori Monaco Modified: August 28, 2024

Photos of Easy Spring Rolls Recipe

How To Make Easy Spring Rolls

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

8 spring roll wrappers
1 cup cabbage, thinly sliced
1 carrot, julienned
1 bell pepper, thinly sliced
1/2 cup bean sprouts
1/4 cup green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 teaspoon garlic, minced
Oil for frying

Instructions

In a large bowl, combine cabbage, carrot, bell pepper, bean sprouts, and green onions.
In a small bowl, whisk together soy sauce, sesame oil, ginger, and garlic. Pour over the vegetable mixture and toss until well coated.
Take a spring roll wrapper and place about 2 tablespoons of the vegetable filling in the center. Roll the wrapper tightly, tucking in the sides as you go. Seal the edge with a bit of water.
Repeat with the remaining wrappers and filling.
Heat oil in a deep skillet or pot over medium heat. Fry spring rolls until golden brown and crispy, about 3-4 minutes per side. Drain on a paper towel-lined plate.
Serve hot with dipping sauce of your choice.

Nutrition

Calories : 178kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 431mg
Total Carbohydrates : 29g
Dietary Fiber : 2g
Sugar : 3g
Protein : 4g

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