![Deep-Fried Mushrooms](https://recipes.net/wp-content/uploads/2023/07/deep-fried-mushrooms_2700e92ecb4708a04f7edf77c1769170-1024x853.jpeg)
Photos of Deep-Fried Mushrooms Recipe
How To Make Deep-Fried Mushrooms
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 pound of button mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
-
Clean the mushrooms and remove any dirt or debris. Trim the stems if desired.
-
In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.
-
Dip each mushroom into the buttermilk, allowing any excess liquid to drip off.
-
Roll the mushroom in the flour mixture, coating it evenly. Shake off any excess flour.
-
In a deep frying pan or pot, heat enough vegetable oil to fully submerge the mushrooms.
-
Carefully add the coated mushrooms to the hot oil and fry until golden brown and crispy, about 3-4 minutes.
-
Use a slotted spoon or tongs to remove the mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
-
Serve the deep-fried mushrooms hot with your favorite dipping sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 298mg
- Total Carbohydrates : 61g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!