How To Make Cilantro, Black Bean, and Corn Salsa
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Serves:
Ingredients
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, fresh or frozen
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- Salt to taste
Instructions
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In a large bowl, combine the black beans, corn, red onion, cilantro, and jalapeno pepper.
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In a separate small bowl, whisk together the lime juice, olive oil, cumin, and salt.
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Pour the dressing over the black bean mixture and toss to combine.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- No nutrition information available. : 0
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