How To Make Smoked Fish Dip
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 8 oz smoked fish fillets
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
-
Flake the smoked fish fillets into a bowl, removing any bones or skin.
-
In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, and Dijon mustard until well combined.
-
Add the chopped red onion, parsley, salt, and pepper to the mayonnaise mixture and stir.
-
Gently fold in the flaked smoked fish until evenly coated.
-
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend together.
-
Serve the smoked fish dip with crackers or bread.
Nutrition
- Calories : 184kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 45mg
- Sodium : 333mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
