How To Make Mexican Bean Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can corn kernels, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 avocado, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine black beans, kidney beans, corn, cherry tomatoes, red onion, and cilantro.
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In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
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Pour the dressing over the bean mixture and toss gently to combine.
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Add diced avocado on top and gently fold it in.
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Serve immediately or refrigerate for a few hours to allow flavors to meld.
Nutrition
- Calories : 242kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 22mg
- Total Carbohydrates : 31g
- Dietary Fiber : 12g
- Sugar : 3g
- Protein : 6g
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