Photos of Hard Taco Shells Recipe
How To Make Hard Taco Shells
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 8 corn tortillas
- Cooking oil spray
- Salt (optional)
Instructions
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Preheat your oven to 350°F (175°C).
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Lightly spray both sides of each corn tortilla with cooking oil spray.
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Gently fold each tortilla in half, creating a taco shell shape.
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Place the folded tortillas on a baking sheet, ensuring they are not overlapping.
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If desired, sprinkle a pinch of salt on each tortilla.
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Bake in the preheated oven for 12-15 minutes, or until the taco shells are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before filling with your favorite taco ingredients.
Nutrition
- Calories : 130kcal
- Total Fat : 1.5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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