How To Make Crunchy Green Beans with Radishes
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Serves:
Ingredients
- 1 pound green beans, trimmed
- 1 bunch radishes, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the green beans and radishes with olive oil, salt, and pepper until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 15 minutes, or until the green beans are crisp-tender and the radishes are slightly caramelized.
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Remove from the oven and serve hot.
Nutrition
- Calories : 85kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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