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Crunchy Green Beans with Radishes Recipe

Crunchy Green Beans with Radishes Recipe

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How To Make Crunchy Green Beans with Radishes

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 pound green beans, trimmed
  • 1 bunch radishes, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).

  2. In a large bowl, toss the green beans and radishes with olive oil, salt, and pepper until well coated.

  3. Spread the vegetables in a single layer on a baking sheet.

  4. Roast in the preheated oven for 15 minutes, or until the green beans are crisp-tender and the radishes are slightly caramelized.

  5. Remove from the oven and serve hot.


  • Calories : 85kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 0mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 2g
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